Kiseru pipe is a traditional smoking pipe that originated in Japan during the Edo period (1603-1868). It typically consists of a metal or bamboo stem, a bowl for the tobacco, and a mouthpiece. The length of the pipe can vary from a few inches to over a foot long.
Kiseru pipes were commonly used by the samurai and other members of the upper class in Japan. They were also used in tea ceremonies and other cultural practices. The design of the pipe has remained largely unchanged over the centuries, with some variations in the materials used.
Smoking with a kiseru pipe is a delicate process, requiring careful technique and attention to detail. The tobacco used is typically a special type of Japanese tobacco called "kizami tabako," which is finely shredded and pressed into the bowl of the pipe.
Today, kiseru pipes are mainly used for ceremonial and decorative purposes, rather than as a common smoking device. They are considered a symbol of Japanese culture and history, and are often collected as a traditional and distinctive souvenir.
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